Caramelo Menu

Introducing Caramelo, a delightful gem nestled at 3 Rue des Bons Enfants in BourgenBresse, France. This charming restaurant effortlessly combines simplicity with flair, offering a menu that emphasizes quality and originality in every dish.

Customers rave about the exquisite flavors and generous portions. For instance, Caroline Longoni praised the well-cooked zucchini and salmon quiche, complemented perfectly by a fresh salad. Anaïs G noted the creative yet straightforward dishes that make each meal memorable.

Natacha Bonneure highlighted the exceptional service and scrumptious pesto toast paired with a salmon steak, while Fiona Guichardon remarked on the hearty plates made with local ingredients and reasonable prices. With a friendly team dedicated to a superb dining experience, Caramelo promises a delightful culinary journey. Don’t miss the chance to savor their delectable offerings!